Whole Wheat Naan(no baking soda/baking powder)

Ingredients 

• 2 cups Whole Wheat Flour 
• 1-1/2 teaspoons Active dry yeast 
• 3/4 cup Lukewarm Water 
• 1 teaspoon Sugar 

• 2 tablespoon Curd (Dahi / Yogurt) 
• Salt , to taste 
• 
  
• How to make Whole Wheat Naan Recipe To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough. Knead well for at least 4 to 5 minutes so the dough gets a good texture once it gets cooked. Cover the dough and allow it to rest in a warm place for at least 2 hours until it doubles in size. Once the dough has doubled in size, punch the dough down and knead for a couple of more minutes. Make 6 to 8 portions of this dough and allow this to rest for another 10 minutes. The portions of dough will rise again a bit. Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin. Heat a skillet on medium heat, place the rolled whole wheat naan over the heated skillet and cook on both sides. You will notice brown spots come on the top and the naans will puff up with air pockets. If you have a gas flame, you can optionally cook it directly over the flame once it is partially done on the skillet. Once done, remove from skillet, smear some butter and serve warm. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties.

Chocolate Chip Pound Cake using Cake Mix

Ingredients 1 package devil's food/chocolate fudge cake mix (regular size) 1 package (3.9 ounces) instant chocolate pudding mix 4 large eggs 1-1/4 cups water 1/2 cup vegetable oil 3/4 cup vanilla frosting In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes.Stir in 1/2 cup chocolate chips and 1 cup candied cherries cut in half. Pour into 2 greased and floured loaf pans. Bake at 350° for 40 - 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.

Vanilla Pound Cake

Ingredients 

225 g or 1 ¾ cups Plain / All purpose flour (sieved) 

2 teaspoons baking powder 

¼ teaspoon salt 

175 g or ¾ cup softened butter 

150 g or ¾ cups regular sugar 

⅔ Cup or 150 ml Milk 

2 large eggs (lightly beaten) 

1 & ½ Teaspoons Vanilla Extract

Eggs for Sushi recipe

Eggs for sushi 

5 large eggs 

2 tbsp water or milk 

1/2 tsp vinegar 

1 1/2 tsp sugar 

1/4 tsp salt 

1/2 tsp corn starch 

drop yellow colour 

300-325 F oven 

9" square pan 325 for 15 minutes 

spray pan with PAM

Chocolate cheesecake brownies

Cake Mix Cheesecake Brownies

Prep 10 MIN

Total 2 HR 20 MIN

Servings 16

Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.

By Betty Crocker Kitchens

 

Betty Crocker Cake Mix

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix

3/4 cup vegetable oil

2 tablespoons water

2 eggs

1 cup semisweet chocolate chips (6 oz)

1 package (8 oz) cream cheese, softened

1/4 cup sugar

1/2 teaspoon vanilla

Steps

1

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2

In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.

3

In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.

4

Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

 

https://www.bettycrocker.com/recipes/cake-mix-cheesecake-brownies/54675b9f-cf99-4a02-a765-76b7303bf41c

Easy Cake Mix Snickerdoodle Cookies

Cake Mix Snickerdoodles

 20 MIN

Total 1 HR 10 MIN

Servings  42

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. D... MORE+

By Betty Crocker Kitchens

Updated September 10, 2020

Betty Crocker Cake Mix

Ingredients

1 package Betty Crocker™ Super Moist™ white cake mix

1/2 cup butter or margarine, melted

1 egg

2 tablespoons sugar

1 teaspoon ground cinnamon

Steps

1

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).

2

Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.

3

Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Expert Tips

Line your cookie sheet with parchment paper to prevent your cookies from sticking and make clean-up a breeze!

Oven times may vary so watch your cookies closely to not overbake. Snickerdoodles will get crunchier the longer you leave them in the oven

https://www.bettycrocker.com/recipes/cake-mix-snickerdoodles/6eed64c0-0da1-41ba-bc12-0f1e685e9fee

 

Cake Mix Chocolate Chip Cookies

261 Ratings

 

150 Reviews

 

Kitchen Tested

• Prep25 MIN
• Total25 MIN
• Servings42

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chi... MORE+

By Betty Crocker Kitchens

Updated September 15, 2020

Make with

Betty Crocker Cake Mix

Ingredients

1

box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup butter or margarine, softened

1

to 2 tablespoons milk

1

teaspoon vanilla

1

egg

1/2

cup chopped nuts

1

cup semisweet chocolate chips

Steps

Prevent your screen from going dark while you cook.

• 1

  Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
• 2

  Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
• 3

  Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.