Vanilla Pound Cake

Ingredients 

225 g or 1 ¾ cups Plain / All purpose flour (sieved) 

2 teaspoons baking powder 

¼ teaspoon salt 

175 g or ¾ cup softened butter 

150 g or ¾ cups regular sugar 

⅔ Cup or 150 ml Milk 

2 large eggs (lightly beaten) 

1 & ½ Teaspoons Vanilla Extract