Easy Cake Mix Snickerdoodle Cookies

Cake Mix Snickerdoodles

 20 MIN

Total 1 HR 10 MIN

Servings  42

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. D... MORE+

By Betty Crocker Kitchens

Updated September 10, 2020

Betty Crocker Cake Mix

Ingredients

1 package Betty Crocker™ Super Moist™ white cake mix

1/2 cup butter or margarine, melted

1 egg

2 tablespoons sugar

1 teaspoon ground cinnamon

Steps

1

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).

2

Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.

3

Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Expert Tips

Line your cookie sheet with parchment paper to prevent your cookies from sticking and make clean-up a breeze!

Oven times may vary so watch your cookies closely to not overbake. Snickerdoodles will get crunchier the longer you leave them in the oven

https://www.bettycrocker.com/recipes/cake-mix-snickerdoodles/6eed64c0-0da1-41ba-bc12-0f1e685e9fee