Chocolate cheesecake brownies

Cake Mix Cheesecake Brownies

Prep 10 MIN

Total 2 HR 20 MIN

Servings 16

Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.

By Betty Crocker Kitchens

 

Betty Crocker Cake Mix

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix

3/4 cup vegetable oil

2 tablespoons water

2 eggs

1 cup semisweet chocolate chips (6 oz)

1 package (8 oz) cream cheese, softened

1/4 cup sugar

1/2 teaspoon vanilla

Steps

1

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2

In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.

3

In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.

4

Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

 

https://www.bettycrocker.com/recipes/cake-mix-cheesecake-brownies/54675b9f-cf99-4a02-a765-76b7303bf41c

Easy Cake Mix Snickerdoodle Cookies

Cake Mix Snickerdoodles

 20 MIN

Total 1 HR 10 MIN

Servings  42

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. D... MORE+

By Betty Crocker Kitchens

Updated September 10, 2020

Betty Crocker Cake Mix

Ingredients

1 package Betty Crocker™ Super Moist™ white cake mix

1/2 cup butter or margarine, melted

1 egg

2 tablespoons sugar

1 teaspoon ground cinnamon

Steps

1

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).

2

Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.

3

Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Expert Tips

Line your cookie sheet with parchment paper to prevent your cookies from sticking and make clean-up a breeze!

Oven times may vary so watch your cookies closely to not overbake. Snickerdoodles will get crunchier the longer you leave them in the oven

https://www.bettycrocker.com/recipes/cake-mix-snickerdoodles/6eed64c0-0da1-41ba-bc12-0f1e685e9fee