Cake Mix Chocolate Chip Cookies

261 Ratings

 

150 Reviews

 

Kitchen Tested

• Prep25 MIN
• Total25 MIN
• Servings42

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chi... MORE+

By Betty Crocker Kitchens

Updated September 15, 2020

Make with

Betty Crocker Cake Mix

Ingredients

1

box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup butter or margarine, softened

1

to 2 tablespoons milk

1

teaspoon vanilla

1

egg

1/2

cup chopped nuts

1

cup semisweet chocolate chips

Steps

Prevent your screen from going dark while you cook.

• 1

  Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
• 2

  Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
• 3

  Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.