Chocolate Chip Pound Cake using Cake Mix

Ingredients 1 package devil's food/chocolate fudge cake mix (regular size) 1 package (3.9 ounces) instant chocolate pudding mix 4 large eggs 1-1/4 cups water 1/2 cup vegetable oil 3/4 cup vanilla frosting In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes.Stir in 1/2 cup chocolate chips and 1 cup candied cherries cut in half. Pour into 2 greased and floured loaf pans. Bake at 350° for 40 - 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.