Tempura

Tempura batter recipe as shown

1 egg

3/4 cup flour

1/4 cup corn flour (used corn meal instead)

1/2 cup water

First batch used 1 tsp baking powder for vege chicken balls

and some tempura had baking powder batter. Second batch did not have the baking powder.

New Years more empty

New year/2015 half empty plates

Menu
- not a lot of people this year- so likely reason why lots left over- eg Karen and Matthew not here, no one from Barry's

Gluten- chicken gluten cans- 6 cans- most left over
Tofu- 3/4 left- 4 packages - 2 square,2 puffy ones
Eggplant- cooked about 5 pkgs of chinese eggplants- about half gone
sweet and sour chicken balls- most went
Amy's chow mein- 2 containers- 1 left
Amy's inari sushi- 2 containers- mostly went
Irene maki sushi- about 8 rolls- mostly went
Stir fry veggies- did one wok - all gone
Green beans- all gone
Kamboko- most went
Raw tofu put out about 6 cubes used about 2-3 cubes
tempura- fired about 2 half foil pans- used about one
2 dozen eggs- mostly gone
chicken strips- mostly left.

2 ice cream- mostly gone

24 bottles of water- about 2/3 gone
used half dozen cans of pop
there was no punch per se

attendance 29?

g & r

K & J and 4 more

amy

chr

tas

Ju & St +1

De & Na

Ca & Sh

Dave

Al & Ir

Jan, Sam Ran

Da Sh Er +Pa

Dillon

Sweet and sour chicken balls (vege)

Same wok
3 cans tenderbits cut into thirds
Use a bit higher heat 5.5

Batter recipe
see tempura batter recipe- added baking powder - 1 teaspoon per recipe
Used corn meal instead of corn flour.
http://adventurouscuisine.blogspot.ca/2015/01/tempura.html

Kamaboko revised December 2014

IFor NewYears modified the original recipe
see http://adventurouscuisine.blogspot.ca/2012/01/kamaboko-by-amy_1.html

replaced gluten with Cedar Lake Vege-Tuna

January 1 , 2016- vegetarian tuna should found to finer piecing

Cooking note- used big wok on stove- set to No 5