Sweet & sour sauce

Recipe below for recipe with and without vinegar

no vinegar recipe

2 cups tomato juice
1/2 cup sugar
2 Tbsp lemon juice
1/2 tsp salt
Accent (optional)
Garlic
thicken with 2 Tbsp cornstarch
Pour hot sauce into cornstarch

============================
2 cups tomato juice
1 cup apple juice
3 Tbsp lemon juice
1 Tbsp brown sugar
salt
garli
(probably needs corn starch also)

Original Sweet and Sour Recipe
Sweet and sour sauce

1/3 cup vinegar

2/3 cup water

½ cup sugar

3 Tbsp ketchup (for colour)

¾ tsp salt



Heat all ingredients bring to a boil

Stir in 2 Tbsp corn starch and 4 Tbsp water

Sweet and sour chicken balls (vege)

Same wok
3 cans tenderbits cut into thirds
Use a bit higher heat 5.5

Batter recipe
see tempura batter recipe- added baking powder - 1 teaspoon per recipe
Used corn meal instead of corn flour.
http://adventurouscuisine.blogspot.ca/2015/01/tempura.html

Sweet and sour sauce

Sweet and sour sauce

1/3 cup vinegar

2/3 cup water

½ cup sugar

3 Tbsp ketchup (for colour)

¾ tsp salt



Heat all ingredients bring to a boil

Stir in 2 Tbsp corn starch and 4 Tbsp water


From 2007 files - these instructions

Preparation: Mix the vinegar, water, sugar, ketchup and salt together and bring to a boil. Mix together the cornstarch and water. Add to other ingredients and stir to thicken. If desired, you can add pepper cut into chunks or pineapples after adding the cornstarch. For a thicker sauce, double the cornstarch while keeping the water constant.

Notes: original recipe had all vinegar, no water. And ¾ cup sugar. Have cut the vinegar by 2/3 and the sugar by 1/3 Also had note to add food colouring if a really RED sauce was desired