Recipe tempura batter

Tempura batter recipe from book

Tempura

Tempura batter recipe as shown

1 egg

3/4 cup flour

1/4 cup corn flour (used corn meal instead)

1/2 cup water

First batch used 1 tsp baking powder for vege chicken balls

and some tempura had baking powder batter. Second batch did not have the baking powder.

Tempura Batter and Chicken Ball Batter

From handwritten recipe

3 cups white flour
1 cup rice flour
1 tsp salt
2 tbsp baking powder
2 tbsp egg replacer
2 1/2 cup water for chicken balls or 3 cups water for tempura batter (can be a little thinner)

From Cooking school book Non-vegan
Sweet and Sour Chicken Batter
1 cup all purpose flour
1/2 cup corn meal
1/4 tsp salt
2 tsp baking powder
1 cup milk
1 egg or ( 1 1/4 cup milk and no egg)