Granola Supreme November 3, 2024

 Recipe modified etc from Post on February 8/15 granola batch

ANALYSIS: The water helps to bind the small pieces, seeds and flakes, very little "dust"

Ingredients-

	Large flakes	9
5	Rolled oats
1.33	rolled rye
1.33	rolled spelt
1.33	rolled barley
9
	Medium Grains	2
1.25	Buckwheat
0	Steel cut oats
1.25	12 grain cereal
2.5
	Large Seeds	2
1.5	Sunflower seeds raw
0.5	Pumpkin seeds raw
2
	Small seeds	1.5
0.5	Sesame seeds white
	Sesame seeds black
0.5	Brown Flax Seed
0	Caraway seeds
0	Quinoa
1.0
	Nuts, Coconuts	2
1.0	Sliced almonds
	Slivered almonds
	Peanuts chopped
0.33	Coconut shredded
1.33
	Ground Powdered	1
1.75	Bran flakes
0.5	Flax Ground
0.	Hulled hemp seed
2.25
	Protein	1
0	hemp protein
0	whey protein
1.0	Nutritional Yeast
0.1
9	Flakes	9
9.62	Non flakes	9.5
18.62	Total	18.5

ADDITIONS

 plus 2 tsp salt (=4000 mg of sodium) so used 2 Tbsp Kalamata Olive Tapenade =425 mg sodium + 1.5 tsp salt)
one cup of oil- Used Avocado
Aspen Mulling spices 2 TBSP (First ingredient is sugar)
2 cups of water was called for in recipe 
for sweetening used 2x 125 Jam bottles Kiwi Lemon Grapefruit and Papaya Apple

sprinkled some 2024 hot pepper flakes to add to the flavour

BAKING - @ 250 degrees

put about half in 2 large cookie trays with parchment paper

baked 60 minutes, stirring and turning at 30 minutes

FRUIT and CHOCOLATE CHIPS    3 cups total

Added after - 1/2cup raisins, 1/2 cup diced dates and 1/2 cup diced dried apricots. 1/2 cup goji berries, 1/2 cup dried blueberries and 1/2 cup 70% dark chocolate chips