Creme Caramel

 

Ingredients

• Caramel

  • 1/2 cup (105 g) sugar
  • 2 tbsp (30 ml) water

• Flan

  • 1/4 cup (55 g) sugar
  • 2 tsp (10 ml) vanilla extract
  • 2 cups (500 ml) milk, warm
  • 3 eggs, lightly beaten