Heirloom Loaf

 Heirloom Loaf

3 cups ground beef

3 cups wet Textured Vegetable Protein

(2 cups dry TVP, 2 cup water, 2 Tbsp. oil)

3 cups Rapid rolled Oats

3 medium onions, chopped fine

4 ½  teaspoons salt

3/8  teaspoon black pepper

3 Tablespoons Italian Seasoning

3 teaspoon chopped garlic

1 Tablespoon Worcestershire Sauce

3 cups water

 1 Tablespoon beef seasoning

3 eggs slightly beaten

Mix all ingredients together.

Place in 3 greased and papered foil pans

Make trenches in top.  Spread ½ cup ketchup over top

Bake at 350(400)degree convection oven for 1 hour

Internal temperature must reach 160 degrees F

Allow to cool partially before removing from foil

for slicing

Serve with Mashed Potatoes, Gravy and Green Bean Mix

For Vegetarian Recipe

Use 6 cups TVP & 2 Tbsp. beef season, 2 tsp. Potato starch. All other ingredients the same.