so found a recipe for mushroom soup but it calls for evaporated milk
found substitute recipe for evaporated milk
so based on those
2 Tbsp corn starch
1/4 tsp salt
1 tsp vegetarian chicken soup base
10 Tbsp skim milk powder - 4 Tbps per 1 cup milk
1/2 cup TVP
1 cup rice
3 cups water
stirred together- bake at 350 for 90 minutes
photo before baking
after cooking it looked like this- should have sprayed dish with Pam as it stuck good
turned out fine otherwise
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