Bachan Buns

Bachan Buns by Bachan Hamade

1 pkg yeast

1/4 cup warm water

1 tsp sugar

Let stand for 10 minutes

1 3/4 cup warm water

1 rounded Tbsp milk

3 Tbsp sugar

3 Tbsp liquid shortening

1 tsp salt

1 egg

6 cups flour

Combine water, milk, sugar, shortening and salt. Add 3-4 cups flour. Mix well. Add egg and mix well again. Add yeast mixture and mix. Add remaining flour. Put in greased bowl and let stand at 70-75 F for 1 hour (until twice the bulk) Punch down. Cut into bun size and place on greased pan. Brush top with evaporated milk. Let stand in warm place (about 1 hour.) Bake at 400 F ove 10-12 minutes or till golden brown on top.

Tea Biscuits

2 cups sifted all purpose flour
3 tsp baking powder
1/2 tsp salt
4 Tbsp shortening
2/3 cup milk

Preheat oven to 450 F. Sift then measure flour. Add baking powder and salt. Cut in shortening until mixture is fine. Add milk gradually with as little mixing as possible. Turn onto lightly floured board. Knead for a few seconds. Roll to 3/4" thickness. Cut with floured biscuit cutter. Arrange on greased pan. Bake for 12-15 minutes.

Land of Nod Cinnamon Buns

INGREDIENTS



SERVINGS 8-10
20 frozen dough rolls
1 cup brown sugar
1⁄4 cup instant vanilla pudding
1 -2 tablespoon cinnamon
3⁄4 cup raisins (optional)
1⁄4-1⁄2 cup melted butter

DIRECTIONS

Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with a clean, damp cloth.
(Leave out at room temperature).
Off to bed you go!
In the morning, preheat oven to 350 and bake for 25 minutes.
Let sit for 5 minutes and then turn out on a serving plate.

http://www.food.com/recipe/land-of-nod-cinnamon-buns-22526

other links to similar
http://www.bestofbridge.com/2001/03/01/land-of-nod-cinnamon-buns/
http://allrecipes.com/recipe/land-of-nod-cinnamon-buns/
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and along same lines but different

http://www.bettycrocker.com/recipes/overnight-orange-and-vanilla-bean-sticky-buns/b841a824-511c-4ca9-862f-f26e924704b2
http://www.bettycrocker.com/How-To/TipsLibrary/Baking-Tips/Overnight-Orange-and-Vanilla-Bean-Sticky-Buns