BASIC BREAD RECIPE a la cupboard door

 BASIC BREAD RECIPE a la cupboard door

1 1/4 cups warm water

2 Tablespoons oil

3 rounded cups flour

2 small Tablespoons gluten flour

1 small teaspoon of salt

3 small Tablespoons brown sugar

2 small teaspoons yeast for 3 white

2 small teaspoons yeast for 2 cups white 1 cup brown

2 1/2 teaspons yeast for 2 cups brown 1 cup white

3 full teaspoons yeast for 3 brown

FROM CUPBOARD DOOR

TRANSCRIBED MARCH 10, 2024

New Frenda Youth Camp Corn Bread + vegan alternative

Original recipes is 3 times

2 1/4 cups flour
1 cup cornmeal
5 tsp baking powder
3/8 tsp salt
2/3 cup sugar
3 beaten eggs
1 1/3 cup milk
2/3 cup oil

Mix dry ingredients. Beat eggs and add milk and oil. Pour into well in centre of dry ingredients. Mix only until blended. Do not over mix. Bake at 350 F until brown (about 20 minutes)

vegan cornbread
from https://www.food.com/recipe/vegan-cornbread-115929

uses flaxseed ground- just mixed it, did not cook it

 READY IN: 50mins SERVES: 9  UNITS: US

INGREDIENTS
2 tablespoons ground flax seeds
6 tablespoons water
1 cup all-purpose flour
1 cup cornmeal
1⁄4 cup sugar
4 teaspoons baking powder
3⁄4  teaspoon table salt
1 cup soymilk
1⁄4 cup canola oil

DIRECTIONS
Preheat oven to 425°F
Spray 8-inch-square baking dish with nonstick cooking spray.
Bring the water to a boil in a small saucepan.
Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.
Set aside.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.
Beat just until smooth (do not overbeat.)
Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.

Communion Bread

1 1/2 cup whole wheat flour
1/2 tsp salt
1/3 cup cold water
1/2 cup olive oil


From Binder-
Unleavened Communion Bread
3/4 cup flour
1/4 cup whole wheat flour
1/4 tsp salt
1/4 cup vegetable oil
3 1/2 Tbsp cold water

Beat oil and water together. Add flour and salt. Mix and roll thin. Bake on back of cookie sheet

Pineapple Zucchini Bread

Updated September 16, 2022

Final version:  3/4 cup oil = just right

3 eggs
3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated in blender
1 cup crushed pineapple, drained
3/4 cup raisins                                                          
1 tsp salt
3/4 cup vegetable oil              Just right
2 tsp vanilla
11/4tsp baking soda
11/4 tsp baking powder
3/4 cup chopped nuts

Mix oil and sugar. Beat in eggs. Blend in the flour. Add remaining ingredients. Pour batter into two greased pans and bake 1 hour at 350 F or until done

Makes 2 loaves regular size or 3 loaves in foil pans

====f=f==f==f=f=f=f=f=f=f=f=f==ff==f=f=f=ff=f=f=f=f=f=

Aug 2014- 

3 eggs

3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated
1 cup crushed pineapple, drained                                  a little greasy
1/2 cup raisins
1 tsp salt
1 cup oil
2 tsp vanilla
1 tsp baking soda  (increased to 1.5 tsp.)
1 tsp baking powder (increased to 1.5 tsp.)
1 cup chopped nuts

makes 2 loaves
bake 1 hour at 350 F

Original from Binder - baked August 23, 2021
2 eggs
3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated in blender
1 cup crushed pineapple, drained                      a little dry
3/4 cup raisins
1 tsp salt
1/2 cup vegetable oil
2 tsp vanilla
1 tsp baking soda
1 tsp baking powder
3/4 cup chopped nuts

Mix oil and sugar. Beat in eggs. Blend in the flour. Add remaining ingredients. Pour batter into two greased pans and bake 1 hour at 350 F or until done

Trial August 25, 2021

3 eggs
3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated in blender
1 cup crushed pineapple, drained
3/4 cup raisins                                                           Just right
1 tsp salt
3/4 cup vegetable oil
2 tsp vanilla
11/4tsp baking soda
11/4 tsp baking powder
3/4 cup chopped nuts

Jackie's New Year's Egg Bread

Jackie's New Year's Egg Bread

6 eggs
1 cup margarine
1 cup heated milk
1/2 cup lukewarm water
2 pkg dry yeast (4 tsp)
2 tsp sugar
2 tsp salt
pinch saffron or tumeric
8 1/2 cups flour
-optional add 1/2 cup sugar

Panettone Christmas Bread

For Christmas 2006 started to give out Panettone bread

Updated December 2023

This is the link to the original recipe

http://allrecipes.com/Recipe/Panettone-I/Detail.aspx?event8=1&prop24=SR_Thumb&e11=panettone%20i&e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p1i1

Ingredients 

Original recipe makes 1 loaf
 1 (.25 ounce) package active dry yeast (rounded teaspoons)
 1 cup warm water (110 degrees F/45 degrees C)
 1/4 cup brown sugar(double)
 2 eggs
 1/2 cup nonfat plain yogurt
 1 teaspoon vanilla extract(little extra vanilla)
 1 tablespoon grated lemon zest(rounded tablespoon)
 1/4 teaspoon salt
 4 cups unbleached all-purpose flour
 1/4 cup golden raisins(triple)

 1/4 cup regular raisins(triple)
 1 tablespoon confectioners' sugar
 1 tablespoon butter, melted (optional)

PREP
25 mins
COOK
45 mins
READY IN
2 hrs 40 mins 

Directions

In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.


Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.

Notes:  Can do 3 recipes in Kitchen Aid Mixer

            1 recipe makes 1 x 8 inch cake pan - too big

            1 recipe makes 4 x small square pans - OK, but doesn't look right

            1 recipe makes 12 x muffins - too dry

            

            1 triple recipe makes 8 x 6.5 inch foil pans - just right

            Crushed candy canes - melts when baked, sprinkled on after it cools - nice, but melts.

            Still working on it.