INGREDIENTS
2 mackerels
4 slices lemon
4 garlic cloves
1 tsp granulated garlic
1 tsp salt
1 tsp smoked paprika
2 tbsp olive oil
1/2 tsp ground pepper
INSTRUCTIONS How to cook mackerel fillets
Preheat the oven at 350 degrees. Prepare the mackerel, wash
it well, scatter it well with pepper and salt. Season it with the mixture of
spices: smoked paprika, granulated garlic, and olive oil.
Place the fillets on a baking tray covered with parchment
paper. Place the fish fillets with the skin up, it will get golden and will
keep all the juices inside. Slice a lemon and put it under the mackerel
fillets. Crush some garlic cloves and also add it to the lemon slices.
Place the baking tray
in the preheated oven for about 20 minutes. Let it rest at room temperature for
about 10 minutes.
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