Coconut Creme Brulee

 Coconut Creme Brulee

1/2 cup cornstarch

2 1/2 cups coconut milk

1/2 cup sugar (try using only 1/4 cup sugar)

1 teasp. vanilla

2 Tablespoons coconut flakes(optional)

2 Tablespoons sugar

(Or use Bird's Custard Powder, using coconut milk)

Directions

Mix coconut milk, 1/2 cup sugar and cornstarch together. Cook in double boiler until mixture is thickened. Portion into Ramekins. When pudding has cooled, sprinkle sugar on the tops of ramekins. Place under broiler for 1 to 2 minutes watching closely(or use blow torch)to brown sugar.