Kevin's Instant Pot Chili - 90 mins

 Ingredients

1 Onion, diced

1 Sweet Pepper, diced

4 - 6 garlic cloves, chopped fine

1/2 to 1 bunch Cilantro, chopped

2 cups Dry Black Beans(1 500 ml. cottage cheese container)rinsed and drained

2 cups Dry Red/Pink Kidney Beans(1 500 ml. cottage cheese container)rinsed and drained

1 can tomato sauce(680 ml)plus 2 cans water

1 can Diced Tomatoes(480 ml.)

1 can Corn

1 pkg. Yves Veggie Ground Meat(or 1 1/2 cups TVP, re-constituted)

Instructions

Sautee onions, pepper, garlic and cilantro.  Add ground meat and brown lightly. Stir in dry beans, mixing well.  Add remaining ingredients and stir well. Set instant pot to Chili/Beans for 90 minutes on high.