Cheesy Puffs

 Leftover mashed potatoes transformed into cheesy, fluffy puffs: a must-try.

Ingredients

3 cups mashed potatoes

1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)

1/4 cup all-purpose flour

2 tbsp Parmesan cheese

2 tbsp chopped chives

1/3 cup sour cream

Salt to taste

2 eggs, beaten

Instructions

Preheat Oven: Preheat oven to 400°F (200°C) and grease a muffin tin.

Mix Wet Ingredients: In a mixing bowl, beat the eggs and mix in the sour cream until well combined.

Add Cheeses and Chives: Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix thoroughly.

Combine with Potatoes: Gently fold in the mashed potatoes until evenly combined.

Fill Muffin Tin: Spoon the mixture into the greased muffin cups, filling them to the top.

Bake: Bake for 20-25 minutes until the tops are golden brown and puffed up.

Cool and Serve: Allow to cool slightly before carefully removing the puffs from the tin. Serve warm as a side dish or snack.

Nutrition

Calories: Approximately 150 kcal per serving

Servings: 12 puffs