Adventurous Cuisine
Monday, August 28, 2023
fermentation of pepper Aug 28, 2023
2 jars
Dark blue Peruvian pointer no seeds 4 garlic cloves
1 Alma sweet pepper
1)2 beaver dam no seeds
Light blue goat horn no seeds
3-4 red cayenne no seeds
3-4 cascabella no seeds
Some green shishito
4 garlic cloves
Put 3 Tbsp salt in 4 cups water - was enough to fill two jars
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