Honey Roasted Carrots
2 lbs. carrots
3 Tbsp. butter
2 Tbsp. honey
1 Tbsp. orange juice
1 clove garlic
¼ tsp. salt
Preheat oven to 400. Peel and trim carrots. Cut in half and then into sticks or into bite sized pieces. Melt butter and mince the garlic.
Mix glaze ingredients together well and toss carrots in it. Bake for 45 minutes.
No comments:
Post a Comment