Cornflake Crusted Onion Rings - Haldimand Press

 Cornflake Crusted Onion Rings

¼ cup water

¼ cup cornstarch

1 tsp. turmeric

1 tsp. garlic powder

½ tsp. salt

¼ tsp. pepper

2 cups cornflakes

½ cup flour

1 large onion, sliced

Preheat oven to 425. Separate the onion slices into rings. In a large bowl whisk the first 6 ingredients together until combined. In a food processor pulse the cornflakes and flour into fine crumbs. Dredge the onions in the cornstarch mixture and then the cornflake mixture. 

Transfer to a parchment lined baking sheet. Bake for 15 minutes, turning over at the halfway mark.

(I plan to try air frying)

Honey Roasted Carrots - Haldimand Press

 Honey Roasted Carrots

2 lbs. carrots

3 Tbsp. butter

2 Tbsp. honey

1 Tbsp. orange juice

1 clove garlic

¼ tsp. salt

Preheat oven to 400. Peel and trim carrots. Cut in half and then into sticks or into bite sized pieces. Melt butter and mince the garlic. 

Mix glaze ingredients together well and toss carrots in it. Bake for 45 minutes.