Mock Meatballs by Averil Kurtz

 Mock Meatballs

500 g. cottage cheese (frozen and then thawed out)

2 1/4 c. Rice Krispies

1 cut ground nuts (I use pecans)

1/4 c. onion soup mix

1 cup breadcrumbs (Italian seasoned is nice, but not necessary)

1 onion chopped very fine

2 tsp. mint flakes

1 tsp. parsley flakes

2 tbsp. soy sauce

5 eggs

Mix all ingredients together well and form into balls. 

Bake at 350 degrees for 12-15 minutes on each side.

You may need to add more breadcrumbs or Rice Krispies if the mixture is too wet.