Cheeseburger Pasta

 Ingredients

1-1/2 cups uncooked whole wheat penne pasta

3/4 pound lean ground beef (90% lean)

2 tablespoons finely chopped onion

1 can (14-1/2 ounces) no-salt-added diced tomatoes

2 tablespoons dill pickle relish

2 tablespoons prepared mustard

2 tablespoons ketchup

1 teaspoon steak seasoning

1/4 teaspoon seasoned salt

3/4 cup shredded reduced-fat cheddar cheese

Chopped green onions, optional

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Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.

Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts

1-1/2 cups: 391 calories, 12g fat (6g saturated fat), 57mg cholesterol, 759m

COOKING FOR A CROWD

1 900 g bag of Penne Pasta = 8 cups + add 1 cup = 9

Multiply above recipe by 6 = 

4.5 lbs. ground beef

12 Tablespoons chopped onion

11 cups diced tomatoes

12 Tablespoons Dill pickle relish

12 Tablespoons Mustard

12 Tablespoons Ketchup

6 teaspoons steak seasoning

1 1/2 teaspoons seasoned salt

4 1/2 cups grated cheddar cheese

Chopped green onions