Hot Pepper Jam

Ingredient Checklist

2 ½ cups finely chopped red bell peppers

1 cup finely chopped green bell peppers

½ cup finely chopped jalapeno peppers 

1 cup apple cider vinegar 

1 (1.75 ounce) package powdered pectin 

5 cups white sugar

For a spicier jam, decrease sweet red peppers by 1/4 cup, and increase hot peppers by 1/4 cup

Combine peppers and vinegar, bring to a boil then simmer until peppers are tender.

Stir in pectin.  Bring to a boil stirring frequently until it reaches a boil that cannot be stirred down, continue boiling for 1 minute.  Stir in all at once the sugar.  Stir until it is melted. Stir until it reaches a boil that cannot be stirred down then continue boiling for 1 minute. Reduce heat to low and begin filling prepared hot jars. Add seals and rings.  Process in steam canner for 10 minutes.