Easy Raspberry Mousse

 EASY RASPBERRY MOUSSE RECIPE

 4.8 / 5 (5 REVIEWS)

PREP TIME: 15 mins | COOK TIME: 1 hour chill time

YIELD: about 5 cups | SERVES: 6

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INGREDIENTS

3/4 cup raspberries, fresh or frozen and thawed

2 tablespoons water

8 ounces cream cheese, softened

1/4 cup plus 2 tablespoons powdered erythritol sweetener, divided (or powdered sugar)

1 cup heavy cream

1/2 teaspoon vanilla extract

INSTRUCTIONS

In a blender, blend together the raspberries and water until smooth. Add the cream cheese and 1/4 cup sweetener and blend again until well combined.

In a large bowl, beat the heavy cream, 2 tablespoons of sweetener, and vanilla until stiff peaks form.

Fold the raspberry mixture into the whipped cream until combined. Divide the mousse among 6 dessert cups, cover, and chill until set, about 1 hour.