6 eggs - slightly beaten
2 cottage cheese @ 500 gr each(can use Ricotta)
6 cups Special K cereal
1 cup oatmeal large flakes
1/2 cup pecan meal
1 cup chopped onions
1 Tbsp Bulk Barn vegetarian chicken soup base for flavour
1/2 recipe - 8 x 8 pan
total 3224 calories or 134 if cut into 24 pieces of roast
total 3224 calories or 134 if cut into 24 pieces of roast
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