Inspired originally by the bread we found at Grande Marche grocery store in Phillipsburg SXM
modified recipe
modified recipe
Ingredients- in modified recipe
· 4 teaspoons grated orange
peel (about 1 medium orange)- used
Zest from one medium orange
· 1/3 cup orange juice-Pureed the orange add OJ to puree to make
one cup heat OJ in microwave for 1 minute and pour over Zest
· Boiling water- not used
· 2 cups all-purpose flour
· 1 cup sugar
· 1 teaspoon baking powder
· 1/2 teaspoon salt
· 1/2 teaspoon baking soda
· 1 egg
· 2 tablespoons butter, melted
changed to 4 tablespoons
· 1 teaspoon vanilla extract
· 1 cup (6 ounces) semisweet
chocolate chips- changed to
1/2 cup of mini choco chips
Ingredients from origoinal recipe
· 4 teaspoons grated orange
peel (about 1 medium orange)
· 1/3 cup orange juice
· Boiling water
· 2 cups all-purpose flour
· 1 cup sugar
· 1 teaspoon baking powder
· 1/2 teaspoon salt
· 1/2 teaspoon baking soda
· 1 egg
· 2 tablespoons butter, melted
· 1 teaspoon vanilla extract
· 1 cup (6 ounces) semisweet
chocolate chipsIngredients
· 4 teaspoons grated orange
peel (about 1 medium orange)
· 1/3 cup orange juice
· Boiling water
· 2 cups all-purpose flour
· 1 cup sugar
· 1 teaspoon baking powder
· 1/2 teaspoon salt
· 1/2 teaspoon baking soda
· 1 egg
· 2 tablespoons butter,
melted
· 1 teaspoon vanilla extract
· 1 cup (6 ounces) semisweet
chocolate chips
ORIGINAL RECIPE FROM TASTE OF HOME
http://www.tasteofhome.com/
Orange Chocolate Chip
Bread Recipe photo by Taste of Home
Orange Chocolate Chip Bread Recipe
The
classic combination of flavors in this recipe reminds me of the orange and
chocolate candy my grandmother made for the holidays. We like to snack on this
bread throughout the day.
TOTAL TIME: Prep: 15 min. + standing
Bake: 55 min. + cooling
MAKES: 12
servings
Ingredients
·
4 teaspoons grated
orange peel (about 1 medium orange)
·
1/3 cup orange juice
·
Boiling water
·
2 cups all-purpose
flour
·
1 cup sugar
·
1 teaspoon baking
powder
·
1/2 teaspoon salt
·
1/2 teaspoon baking
soda
·
1 egg
·
2 tablespoons butter,
melted
·
1 teaspoon vanilla
extract
·
1 cup (6 ounces)
semisweet chocolate chips
Nutritional
Facts
1 serving (1 slice) equals 177 calories, 5 g fat
(3 g saturated fat), 17 mg cholesterol, 158 mg sodium, 32 g carbohydrate, 1 g
fiber, 3 g protein.
Directions
1.
Place orange peel in a small bowl. Pour juice in
a measuring cup; add enough boiling water to measure 1 cup. Pour over orange
peel; let stand for 10 minutes.
2.
Meanwhile, in a large bowl, combine the flour,
sugar, baking powder, salt and baking soda. In another bowl, whisk the egg,
butter, vanilla and reserved orange mixture. Stir into dry ingredients just
until moistened. Fold in chocolate chips.
3.
Pour into a greased 8-in. x 4-in. loaf pan. Bake
at 350° for 55-65 minutes or until a toothpick inserted near the center comes
out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 servings).
Originally published as Orange Chocolate Chip
Bread in Best of Country Breads 2000, p28
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