Monday, September 26, 2016

Baking Powder homemade

Ingredients

  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 teaspoon corn starch (optional)

Preparation

Mix the baking soda and cream of tartar together until well combined. This will give you one Tablespoon of baking powder.
To store baking powder: Add a teaspoon of corn starch to the mixture, and stir. This will absorb any moisture from the air, and prevent the baking powder from clumping or reacting before you need it. Store in an air-tight container between uses.
Want to make a bigger batch? Just stick to the ratio of two parts cream of tartar to one part baking soda, and it'll come out great.
Since baking powder loses its potency over time, it's best to make no more than you can use in a month.

https://www.thebalance.com/homemade-baking-powder-recipe-1387981

Friday, September 2, 2016

Hot sauce

8 cups unchopped assorted hot peppers
8 Roma tomatoes
5 cloves garlic
1.5 large onion
3 leek bulbs
Chopped in food processor

Put on stove
Added 1/4 cup oil
1 tsp salt

Simmer

Sunday, August 21, 2016

Coconut ice cream

2 large cans organic full fat coconut milk
1 frozen banana
4 large dates
1-2 tsp vanilla extract
Pinch of cinnamon

Chill overnight
Flip over- open and pour into the top of the can into a separate bowl
Scrape the remaining coconut fat into a blender
Combine all ingredients into a high speed and blend till thick and creamy
After blending pour into freezer safe container and give it a good stir every half hour or so avoid it becoming too solid- 3-4 times
Serve and enjoy



Gerry T Okimi
Turf King Hamilton Halton Haldimand
95 Hempstead Dr Unit 14, Hamilton ON L8W 2Y6
905.318.6677
Website: www.turf-king.ca
Email: hamilton@turf-king.ca
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Monday, August 1, 2016

Slicing eggplant

3/8" slices
grilled on BBQ
filled large foil tray to top with grilled eggplant
put into 8 - 7" by 7" bags and 2 large 12"by 12" bags

Tuesday, July 26, 2016

Joy's Ceylon curry recipe


3 Tbsp coriander seed
1 1/2 Tbsp white cumin seed
3/4 Tbsp fennel seed
10 cloves
10 cardamons
10 curry leaves
1 tsp dill seed
1 tsp mustard seed
1 tsp peppercorns
1 tsp fenugreek
1 Tbsp uncooked rice
1 Tbsp dessicated coconut
2" cinnamon

Roast all the ingredients and grind well
Coriander should be ground separately



Written in October 2017- is essentially the same