Dairy Free Pumpkin Pie
Filling
- 3 large eggs
- 15 ounces pumpkin puree (or 2 cups fresh pumpkin puree)
- 1 cup full fat coconut milk*
- 1 teaspoon vanilla extract
- ¾ cup light brown sugar
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 ½ teaspoons pumpkin pie spice
