Zucchini/Apple/Raisin Crisp

Zucchini/Apple/Raisin Crisp 

Ingredients

4 cups Grated Zucchini

4 cups chopped Apples

1/2 cup Raisins

1/2 cup brown sugar

1 Tbsp. Ground Cinammon

1/2 cup flour

Topping

Recipe I use for a 9 x 13 pan

1 1/2 cups all purpose flour

1 1/2 cups Quick Oats

3/4 cup Brown Sugar

3/4 cup Melted margarine

Vanilla Coconut Cream Ice Cream for Cuisinart Ice Cream Maker

 

Vanilla Coconut Cream Ice Cream

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Ingredients

Scale

3 cans of full-fat coconut milk(17g fat/80 ml = 20% fat)

1/2 cup Coconut Milk Powder 

1/2 cup sugar, honey, maple syrup, or agave syrup

2 Tablespoons Vanilla Extract - to taste

Instructions

In a medium-large bowl put the contents of 3 cans of coconut milk. Add the sweetener and vanilla. Mix 1/2 cup Coconut Milk Powder with just enough water to make a smooth paste

Using an immersion blender, a hand-held mixer or a food processor, mix the ingredients until they are well blended. Add the ingredients to the ice cream maker canister and proceed following the manufacturer’s instructions.

Chill mixture in refrigerator overnight.

When the ice cream is ready you can serve it or put it into another container to “ripen.”

Using this basic recipe you can add nuts, fruits cocoa powder, etc. to make a variety of ice cream flavors. If the ice cream maker only makes a quart, you will need to cut down the coconut milk/cream by 1/4 to make room for additional ingredients.