TOFU CURRY
This is the amount of tofu I used for the meal I served your family and ours
Ingredients
3 blocks firm tofu
2 14 1/2 ounce cans diced tomatoes, with juice
1 large onion, diced
1 - 2 tablespoons curry powder, or to taste
1 - 2 teaspoons cumin powder
4 cloves garlic, minced
2 cups flour, seasoned with salt to taste
olive oil or vegetable oil of your choice
Directions
Cut tofu in half lengthwise, and in thirds or fourths across, both directions. This makes
cubes about 1 cubic inch in size. Take one handful of tofu at a time, and toss in the flour
and salt mixture, till the tofu is coated. Put in a pan, and continue coating the tofu
squares bit by bit, until they all have been floured
In a large skillet, pour about 3 tablespoons oil, add the chopped onions and saute for
about 4 - 5 minutes on medium heat, till the onions are tender. Add the curry powder and
cumin, and let saute very slowly for about 5 more minutes. Add the tofu squares, garlic
and tomatoes. You will need to add, perhaps, a can of water, according to your taste. Let
this simmer slowly for half an hour or so. Keep tasting and adding any needed salt,
cumin powder, or water, etc. The flour on the tofu squares does thicken it a bit, and you
want it a little thick, not too runny. As it sets, it will thicken a bit, too.
Hope these recipes work well for you. Call me if you have any questions.
