Rhubarb Cream Pie
1 unbaked pie crust
4 cups rhubarb, sliced
1 ¼ cups sugar (I use 1 cup)
½ cup flour
¼ tsp salt (or less)
¾ cup cream (I use soy or almond milk)
Put rhubarb in crust. Mix flour and sugar well. Add salt
and cream (milk). Mix well. Pour over rhubarb.
Bake at 350 F for 50 minutes on bottom shelf of oven.
